Personal Chef Luis, Burbank, CA, United States | Menu #13429
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Personal Chef Luis

Burbank, CA, United States

Luis
Menu #13429
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Menu
Mexican feast

Octopus ceviche, Chicken enchiladas verde, green rice, black beans, heirloom tomato salad, calabazitas, capirotada.

Category: Dinner
Influence: Mexican
curly  Amuse Bouche  curly
Shrimp cocktail, tomato caprese, smoked salmon on pumpernick
Shrimp cocktail, tomato caprese, smoked salmon on pumpernick

Variety of amuse bouche that can be tray passed. Shrimp cocktail on shot glasses served with micro greens, cherry tomato and herbed mini mozzarella balls with a red wine balsamic reduction, smoked sal

curly  Appetizer  curly
Heirloom tomato salad
Heirloom tomato salad

Heirloom tomato salad with mix greens, caramelized onions, pomegranate seeds, queso fresco and avocado dressing.

curly  Main Course  curly
Wrapped Fish
Wrapped Fish

Fish (recommend salmon) wrapped in green plantain sautéed crispy served on top of creamy butternut squash/ taro root mash and spinach with a coconut sofrito sauce and mango/avocado pico de gallo.

curly  Dessert  curly
Flan
Flan

Cream cheese flan (custard) served with caramel and fresh fruit.

$ 42.48 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)