Contact
Personal Chef Donald
Burlington, VT, United States
Menu #25247
Back
Culinary Courses 1 (Amuse-bouche)
Course number one in he culinary courses program covering basics of kitchen methodology knife skills and cooking. Please contact for details.
Category: Cooking class
Influence: African, American, Asian, BBQ, Bio, Caribbean
Main Course 
Kitchen Basics Class
In this class you will learn basic knife skills, culinary terminology and flavor profiles. We will go through the stages of building a dish, and understand the methods involved the reasons behind them
$ 177.00
/guest
1
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)