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Personal Chef Igor
Calgary, AB, Canada
Menu #21491
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Fusion night
Starting with Thai Tofu dish, that will show you a way of eating peanut butter with Tofu. As the main dish - Quebec rabbit legs after 4 hours of sous vide, sitting on the cauliflower rice richen by aged cheddar, covered with thick, creamy Béchamel sauce and accompanied by crunchy French beans. Ending it with light and rich strawberry rum jelly - the perfect way to finish a 3 course meal.
Category: Dinner
Influence: Asian, French, Fusion, Thai, Vegetarian
Appetizer 
Thai Tofu spicy peanut butter
Roasted tofu skewers with coconut peanut butter sauce.
Main Course Sous vide rabbit cauliflower rice Béchamel with French beans
Sous vide Quebec rabbit legs on cauliflower rice pillow with aged Cheddar topped with Béchamel paired with French beans
Dessert Strawberry Daiquiri jello
Organic fresh strawberries combined with rum and gelatin for creating rich flavor
$ 224.20
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)