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Personal Chef James
Calgary, AB, Canada
Menu #13595
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In-house cooking page 3
In-house cooking page 3, price
Category: Dinner
Influence: American, Asian, Europe, French, Fusion
Dietary restriction: (Gluten-Free)
Amuse Bouche 
Bread and dips
Assorted breads, butters and dips
Main Course Pan seared salmon
Pan seared sock eye salmon with caper and tomato relish on mixed bean jambalaya rice with roasted carrots and haricot beans
Dessert Banana Fosters
Flambeed caramel bananas with organic vanilla ice cream
$ 42.48
/guest
8
and more
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Noon (10h-14h)
Evening (18h-22h)