4 course taster
Fresh heritage tomatoes, home grown basil, Red onion marmalade, Buffalo mozzarella. Seasonal garnish
Confit pork belly, seared Queen scallop, curried cauliflower, smoked dehydrated corn kernels
Medium rare beef flank, horseradish pommes puree, beef braised onion, poached leek, pickled beet, beet puree
Milk panacotta, fresh local Berries, meringue, pine nut crumble