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Personal Chef James
Calgary, AB, Canada
Menu #16675
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6 course taste
A full immersion into the fine dining world, with a selection of my favorite signature dishes. Extremely high labour and curious yet approachable flavour combinations
Category: Dinner - Lunch
Influence: Europe, French, Molecular
Dietary restriction: (Gluten-Free)
Appetizer 
Beef tartar
Beef tartar, trimmings, pepper caviar, egg yolk, toast
Caprazi
Fresh heritage tomatoes, home grown basil, Red onion marmalade, Buffalo mozzarella. Seasonal garnish
Crispy truffle and leek potato
Crispy Potato skin, black truffle potato puree, creamed leek, Crispy leek and butter poached leek
Main Course Chef signature
Rolled chicken leg stuffed with Confit pork, braised chicken bon bon, potato rosti, Parsnip puree & watercress
Seared salmon
Seared salmon fillet, Potato & shallot risotto, burnt leek, parmasan tuille, Chive nage
Dessert British Eaton mess
Milk panacotta, fresh local Berries, meringue, pine nut crumble
$ 142.78
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)