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Personal Chef Nicolas
Calgary, AB, Canada
Menu #17072
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French classic
A French tasty classic menu. This menu will surprise you by the flavour and presentation.
Category: Dinner
Influence: French
Amuse Bouche 
Tomato Tart
Fresh puff pastry with slice of tomato, pesto & goat cheese.
Appetizer Avocado & seafood
Marinated cherry tomatoes & fresh avocado cake. Pan fried prawns with lemon butter.
salmon slowly cook
Pan fried salmon with ratatouille and virgin vinaigrette
Main Course Beef Bourguignon
Marinated beef in red wine & slowly cooked for 8 hours, served with scalloped potatoes, asparagus & carrots.
Dessert Creme brûlée
Traditional vanilla creme brûlée
$ 95.58
/guest
4
and more
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After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)