Personal Chef Oz
Calgary, AB, Canada
A menu for share, with seafood fideuà as the main dish. Enjoy an assortment of five tapas, followed by the fideuà (similar to a paella but cooked with pasta instead of rice) and to finish, a traditional rice pudding (arroz con leche). Substitutions on the choice of tapas and/or deserts are possible, please see my other menus for options. You can also order a mix of two deserts if you prefer.
Amuse Bouche 
Halloumi cheese grilled and seasoned with rosemary and lemon.
Pan fried potatoes, presented with a mildly spicy traditional sauce
Whole scallops seared with chorizo and rosemary.
Assorted olives, seasoned with herbs, almonds and oranges.
Traditional dish of potatoes and egg cooked on a shallow pan.
Main Course 
Fideuà (or large amount of noodles in Catalan language) is a dish originally from the coast of Valencia similar to paella, but with noodles instead of rice and an assortment of fish and shellfish.
Dessert 
Rice pudding with cinnamon
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