Personal Chef Oz
Calgary, AB, Canada
A menu to be shared with all your guests where the seafood paella is the main act. Enjoy an assortment of five tapas, followed by the seafood paella and to finish, a traditional rice pudding (arroz con leche). Substitutions on the choice of tapas and/or deserts are possible, please see my other menus for options. You can also order a mix of two deserts if you prefer.
Amuse Bouche 
Halloumi cheese grilled and seasoned with rosemary and lemon.
Small balls of melon wrapped on Serrano ham.
Sliced large olives, stuffed with piquin pepper and anchovies
Pan fried potatoes, presented with a mildly spicy traditional sauce
Whole scallops seared with chorizo and rosemary.
Main Course 
This is a rice dish traditional from the Mediterranean coast of Spain, cooked on a wide shallow pan with fish and an assortment of shellfish and vegetables.
Dessert 
Rice pudding with cinnamon