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Personal Chef Pascal
Calgary, AB, Canada
Menu #25302
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Brunch
Oysers, Eggs Benedict, Crueller
Category: Breakfast/Brunch
Influence: French
Amuse Bouche
East Coast Oysters
East Coast Oysters, mignonette, chive oil
Main Course
Eggs Benedict
Poached egg, brown butter hollandaise, garden salad
Dessert
French Crueller
French Crueller, citrus zest
$ 42.48 /guest2 and more
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Noon (10h-14h)
Evening (18h-22h)
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