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Personal Chef Christopher
Cambridge, MA, United States
Menu #12823
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Spring has arrived
This menu is focused of local ingredients. With fresh vegetables from locals farms, and meats sourced from the New England region.
Category: Dinner
Influence: African, American, French, Health, Japanese
Appetizer 
Vegetable crudite
Local farm fresh vegetables
Main Course Crispy duck breast
Duck breast with creamy polenta
Dessert Lemon Cheesecake
Lemon cheesecake, graham cracker crust
$ 106.20
/guest
10
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
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Noon (10h-14h)
Evening (18h-22h)