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Personal Chef George
Cambridge, United Kingdom
Menu #12357
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Sample Menu
Please be aware this is a sample menu. I am very willing to work to exactly what you require. I would much prefer to develop a unique, tailored menu for every client. However, I can come up with ideas to discuss with you if you are unsure as to what you want.
Category: Dinner - Lunch
Influence: Europe, Italian
Appetizer 
Chicken Liver Parfait
Locally sourced, free-range chicken livers , shallots, garlic and sage all whipped into a light parfait set under a layer of clarified butter. Served with fresh bread and pea shoots.
Main Course Wild Mushroom Linguine
A selection of locally sourced wild mushrooms, egg linguine in a creamy creme fraiche sauce. Topped with a handful of fresh rocket, crispy English back bacon pieces, and freshly shaved parmesan.
Dessert Dark Chocolate and Peanut Butter Tart
The finest dark chocolate and peanut butter swirled atop of a crunchy biscuit base.
£ 21.83
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)