A combination of beautiful ingredients with precision cooking; leaving your tastebuds dancing.
Seared gochujang prawns with hazelflower puree, grilled cauliflower and a prosciutto beurre noisette
100c slow roasted beef fillet with fondant potatoes, char-grilled tenderstem, parmesan crumble, crispy onion and pineapple jus
Vanilla and lemon baked pound cake with a custard icing and fresh strawberries
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