A combination of beautiful ingredients with precision cooking; leaving your tastebuds dancing.
Seared gochujang prawns with hazelflower puree, grilled cauliflower and a prosciutto beurre noisette
100c slow roasted beef fillet with fondant potatoes, char-grilled tenderstem, parmesan crumble, crispy onion and pineapple jus
Vanilla and lemon baked pound cake with a custard icing and fresh strawberries