Embark on a culinary odyssey from the sun-kissed shores of Mozambique to the vibrant heart of the Mediterranean! This unforgettable experience will tantalize your taste buds with a fusion of exotic flavours, taking you on a gastronomic journey like no other.
Lamb and beef mince mix, seasoned with a secret homemade spice blend, chives, fresh coriander, garlic, ginger and fresh tarragon - served with a creamy homemade herby pesto.
Succulent swordfish steak on a bed of creamy potatoe, topped with a citrusy pineapple and piri-piri coulis. Served with a delicious side of roasted cherry tomatoe & red bell pepper relish.
Ginger crust creamy cheesecake with a tropical passion fruit filling. Topped with generous sprinkles of freshly baked baklava.