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Personal Chef Michael
Carlsbad, CA, United States
Menu #20139
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Taste of California
California Tomato Bisque w/ Herb Oil & Baby Grilled Brie Cheese - Farm Green Salad w/ HB Egg , scratch ranch dressing , carrot and ginger & pickled onion . Seared Bluefin Tuna w/ avocado Salad & Sweet Chili Avocado Mojo
Category: Dinner
Influence: American
Dietary restriction: (Gluten-Free)
Main Course 
Apple & Orange Stuffed Pork Tenderloin. W/ Romesco
Pork Tenderloin wrapped with Bacon & stuffed with Apples & Oranges. Served with Balsamic Demi Glace & Pepper Romanesco Sauce & Farm Fresh Vegetables.
$ 22.42
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)