A flavorful assortment of classic low country dishes
Fresh Northern Little Neck Clams w/an amazing creamy seafood broth enriched with Spanish Sherry and topped with a buttery sourdough. croutons.
Fresh Gulf Shrimp, Welsch Chedder Grits, and Seared Georges Bank Scallops. The ultimate low country mix of elegance and comfort , served with a spicy creole sauce and old bay Beurre Blanc.
Seared Alaskan Salmon served with perfectly crispy herbs fingerling potatoes, with confit asparagus and chive oil.