Salads: Mixed Greens w/ Green Goddess Dressing Caesar Salad with Brown Butter Croutons Apps: Heirloom Beets w/ Hombolt Fog, Farro & Orange Vin Gnocchi, Gorgonzola, Walnut & Speck Lobster & Saffron Risotto Wild Mushroom Risotto Pear, Pomegranate & Endive Bite Main Entrees: Chilean Sea Bass with Fregula, Arugula, Bell Peppers & Salsa Verde Local Ribeye w/ Confit Fingerling Potato’s & Pepp
Gnocchi, Gorgenzola, Walnut & Speck
Spring Pea Risotto