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Personal Chef Matthew
Charlottesville, VA, United States
Menu #23830
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Mediterranean Tasting
Salads: Mixed Greens w/ Green Goddess Dressing Caesar Salad with Brown Butter Croutons Apps: Heirloom Beets w/ Hombolt Fog, Farro & Orange Vin Gnocchi, Gorgonzola, Walnut & Speck Lobster & Saffron Risotto Wild Mushroom Risotto Pear, Pomegranate & Endive Bite Main Entrees: Chilean Sea Bass with Fregula, Arugula, Bell Peppers & Salsa Verde Local Ribeye w/ Confit Fingerling Potato’s & Pepp
Category: Dinner
Influence: Europe
Appetizer 
Gnocchi
Gnocchi, Gorgenzola, Walnut & Speck
Risotto
Spring Pea Risotto
$ 354.00
/guest
2
and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)