This is just a suggestion, obviously if I am cooking for you, I will cook whatever you like. You are the client and my job is to make you happy and full.
Jumbo lump crab layered with avocado and creme friache. Topped with a cilantro micro salad. Roasted red and yellow pepper coulis and old bay dusting.
Pan seared scallops, grapefruit infused cous-cous. Grapefruit and rosemary scented burre blanc.