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Personal Chef Seth
Chester Springs, PA, United States
Menu #12642
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Anything you want
This is just a suggestion, obviously if I am cooking for you, I will cook whatever you like. You are the client and my job is to make you happy and full.
Category: Dinner
Influence: American
Appetizer 
Lump crab and avocado salad
Jumbo lump crab layered with avocado and creme friache. Topped with a cilantro micro salad. Roasted red and yellow pepper coulis and old bay dusting.
Pan seared diver scallops
Pan seared scallops, grapefruit infused cous-cous. Grapefruit and rosemary scented burre blanc.
$ 33.04
/guest
2
and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)