Personal Chef Alexander, Chicago, IL, United States | Menu #13137
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Personal Chef Alexander

Chicago, IL, United States

Alexander
Menu #13137
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Road trip dinner

Marinated Veal cutlet, breaded and pan sear then topped off with homemade marina sauce with melted havarti cheese with a touch of baby augola.

Category: Dinner
Influence: American, Italian, Spanish
curly  Appetizer  curly
Empanadas
Empanadas

Stuffed breading with season ground meats such as lamb, pork, beef, and veal. Served with salsa verda, mustard sauce, marsala cream sauce.

curly  Main Course  curly
Veal Parmigiana
Veal Parmigiana

Marinated Veal cutlet, breaded and pan sear then topped off with homemade marina sauce with melted havarti cheese with a touch of baby augola.

curly  Dessert  curly
Baked Alaska
Baked Alaska

Triple layer ice cream, with the base as sponge cake, coated with Italian meringue. Then scorched with bourbon.

$ 59.00 /guest       1 and more
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Noon (10h-14h)
Evening (18h-22h)