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Personal Chef Daniel
Chicago, IL, United States
Menu #10741
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Summer Menu
Utilizing the best Summer has to offer.
Category: Cocktails - Dinner - Lunch
Influence: American, French, Fusion
Amuse Bouche 
Mixed Berries Amuse
Puree of mixed berries, honeyed Greek yogurt, macerated fruit, fresh herbs.
Appetizer Lobster Salad
Butter poached lobster, English peas, pea greens, lemon-marinated apples, toasted pine-nuts, celery tops, Dijon dressing.
Main Course Blueberry Pork
Pork tenderloin poached in a blueberry balsamic reduction, asparagus, sweet corn puree, fresh herb quinoa.
Dessert Summer Semi-Fredo
Watermelon semi-fredo, honey-glazed crepe chip, candied watermelon rinds, lemon-marinated watermelon spheres, coconut-mint sauce.
$ 51.92
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)