Nourishing and spiced winter dinner influenced by flavors of India. Perfect for the winter blues.
Carrot and ginger soup garnishes with toasted chickpeas.
Inspired by my love of Indian cuisine. Chickpea and coconut curry over brown rice, served with roasted red beets, kale, garnished with cilantro and toasted almonds.
Mini-crepes. Garnished with a chocolate ganache and toasted hazelnuts.