Contact
Personal Chef Mark
Chicago, IL, United States
Menu #18431
Back
Steakhouse Experience
A seafood tower for all to share followed by your desired cut of meat: Ribeye, NY Strip or a Filet with all the traditional steak house sides and desserts.
Category: Dinner - Lunch
Influence: American
Amuse Bouche 
Tray Passed Hors d'oeuvres
Choice of three tray passed hors d'oeuvres for a reception to greet your guests as they arrive.
Appetizer Caesar Salad
A classic caesar salad with focaccia croutons & shaved pecorino romano cheese.
Shellfish Tower
A tiered display to greet your guests when they sit down.
Main Course Crab Stuffed Jumbo Shrimp
Baked Crab Stuffed Shrimp to add as surf & turf
Grilled Bone In Ribeye
A 20oz grilled Bone In Rib eye of beef, grilled to your desired doneness served with the traditional family style steakhouse sides.
$ 153.40
/guest
8
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 1 | 2 | 3 | 4 | 5 | 6 |
Noon (10h-14h)
Evening (18h-22h)