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Personal Chef Mark
Chicago, IL, United States
Menu #18431
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Steakhouse Experience
A seafood tower for all to share followed by your desired cut of meat: Ribeye, NY Strip or a Filet with all the traditional steak house sides and desserts.
Category: Dinner - Lunch
Influence: American
Amuse Bouche 
Tray Passed Hors d'oeuvres
Choice of three tray passed hors d'oeuvres for a reception to greet your guests as they arrive.
Appetizer Caesar Salad
A classic caesar salad with focaccia croutons & shaved pecorino romano cheese.
Shellfish Tower
A tiered display to greet your guests when they sit down.
Main Course Crab Stuffed Jumbo Shrimp
Baked Crab Stuffed Shrimp to add as surf & turf
Grilled Bone In Ribeye
A 20oz grilled Bone In Rib eye of beef, grilled to your desired doneness served with the traditional family style steakhouse sides.
$ 153.40
/guest
8
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)