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Personal Chef Mark
Chicago, IL, United States
Menu #20527
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Steakhouse Experience II
We start off with a reception of tray passed hors d'oeuvres and a signature cocktail to greet your guest as they arrive. When you sit down you a will start off with your choice of a salad course followed by your desired cut of beef. A NY strip, Ribeye or a filet. All served with steakhouse sides. Finished with a individual composed plate for dessert.
Category: Dinner
Influence: American
Amuse Bouche 
Tray Passed Hors d'oeuvres
Choice of three tray passed hors d'oeuvres for a reception to greet your guests as they arrive.
Appetizer Caesar Salad
A classic caesar salad with focaccia croutons & shaved pecorino romano cheese.
Main Course FIlet Mignon
Black Angus Filet Mignon
Dessert Bourbon Flourless Chocolate Torte
Flourless Chocolate Torte
$ 110.92
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
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Noon (10h-14h)
Evening (18h-22h)