Personal Chef Sandro, Chicago, IL, United States | Menu #19371
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Personal Chef Sandro

Chicago, IL, United States

Sandro
Menu #19371
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Menu
Menu Terra- Mare

I would be more than happy to cook for your event. Below are my basic menu for your budget per person Appetizer- Assorted Crostini Entrees - Ravioli filled with mushroom with Porcini mushroom cream sauce Baby Back Ribs with Rosemary Infusion with Arugula Grilled Salmon with Fennel and Orange salad Dessert :Tiramisu Drinks not included

Category: Dinner
Influence: Italian
curly  Appetizer  curly
FENNEL AND ORANGE SALAD
FENNEL AND ORANGE SALAD

This table-brightening fennel and orange salad not only looks a treat, but tastes delicious too.

curly  Main Course  curly
Pappardelle With Beef Ragu
Pappardelle With Beef Ragu

This spectacular bolognese pasta dish combines pappardelle (a wide flat noodle) with a meaty sauce ragu made with ground beef.

Rosticciana Tuscan Pork Ribs With Rosemary
Rosticciana Tuscan Pork Ribs With Rosemary

his is my best secret success and a recommended famous dish featuring baby pork bone-in tender ribs with a dry rub of aromatic herbs. The flavorful meat is dressed with extra virgin oil with rosemary

Salmone al forno
Salmone al forno

Baked Salmon is a healthy, refined and super tasty second course of fish ! An easy way to cook both salmon steak and salmon fillet baked soft and fragrant with a golden cover with aromatic herbs

$ 83.78 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)