Personal Chef Sandro
Chicago, IL, United States
I would be more than happy to cook for your event. Below are my basic menu for your budget per person Appetizer- Assorted Crostini Entrees - Ravioli filled with mushroom with Porcini mushroom cream sauce Baby Back Ribs with Rosemary Infusion with Arugula Grilled Salmon with Fennel and Orange salad Dessert :Tiramisu Drinks not included
Appetizer 
This table-brightening fennel and orange salad not only looks a treat, but tastes delicious too.
Main Course 
This spectacular bolognese pasta dish combines pappardelle (a wide flat noodle) with a meaty sauce ragu made with ground beef.
his is my best secret success and a recommended famous dish featuring baby pork bone-in tender ribs with a dry rub of aromatic herbs. The flavorful meat is dressed with extra virgin oil with rosemary
Baked Salmon is a healthy, refined and super tasty second course of fish ! An easy way to cook both salmon steak and salmon fillet baked soft and fragrant with a golden cover with aromatic herbs
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