Personal Chef Sandro, Chicago, IL, United States | Menu #19372
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Personal Chef Sandro

Chicago, IL, United States

Sandro
Menu #19372
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Vegetarian Menu

Vegetable Lentil Soup, Butternut Pumpkin with Mushroom , Assorted Roasted Eggplant , Pepper, Fennel ,

Category: Dinner
Influence: Italian
Dietary restriction: (Vegetarian)
curly  Appetizer  curly
Green Bean Salad With Potatoes
Green Bean Salad With Potatoes

This dish is made from a vegetarian-based recipe. It is very simple and yet tasty for those who love green bean salad with potatoes for all seasons. It is also suitable for vegans. Enjoy!

Homemade Italian Lentil Soup (Zuppa Di Lenticchie)
Homemade Italian Lentil Soup (Zuppa Di Lenticchie)

A delicious homemade Italian Lentil Soup bursting with flavor and hearty vegetables. A warm bowl of comforting soup is the perfect way to keep cozy during the colder months. This dish is packed with d

Melanzane Grigliate-Roasted Eggplant
Melanzane Grigliate-Roasted Eggplant

A grilled eggplant side dish of super tasty vegetables, as well as light! Seasoned with a very fragrant marinade based on oil, garlic, oregano, and a lemon vinaigrette that make the grilled eggplant t

Panzanella Salad
Panzanella Salad

Panzanella is a typical refreshing and tasty Tuscan salad. Like many traditional dishes, this was born as a recovery recipe to use stale white bread, which crumbles once wet with vinegar. The salad is

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Fusilli Pasta With Butternut Squash And Pesto
Fusilli Pasta With Butternut Squash And Pesto

This fall pasta with butternut squash and pesto is the perfect vegan, hearty dish.

$ 77.88 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)