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Personal Chef Jocelyn
Chula Vista, CA, United States
Menu #514
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Home cooking for the soul
We start with a generous portion of charcuterie followed by a tender filet mignon and we close the feat with a succulent creme brulee. A blessing for your body and your soul!
Category: Cooking class - Dinner
Influence: French, Mexican
Appetizer 
Charcuterie
Your choice between 2 or all listed below: cure meets and cheese with fig jam, honey also fruit
Main Course Fillet mignon
Fillet mignon brasided to your perfection, mash potatos, Spinach and mushrooms and drizzle with a red wine glazed
Dessert Creme brulee
Egg Custard, caramelized with whipcream, berries, biscotti
$ 69.62
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
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Noon (10h-14h)
Evening (18h-22h)