Elevating Creole Staples to Provide a Memorable Meal.
Beautiful shell on gulf shrimp in a spicy creole butter sauce. Served with warm, crusty French Bread for sopping.
An assortment of fresh seafood, including shrimp, crab, and white fish, in a creole broth, thickened with a luscious brown roux.
French Bread soaked in blackberry custard and baked. Topped with a sexy bourbon caramel.