this light Italian dinner will make you look at plant-based cuisine from another perspective. Juicy and spicy watermelon gazpacho. Raw lasagna with macadamia cheese, pesto and sun-dried tomato marinara. Creamy flavorful wild mushroom grain-free cauliflower risotto. Raw cheesecake with cashew cream and edible flowers.
Raw zucchini lasagna. Macadamia cheese. Basil pesto. Sun-dried tomato marinara. Heirloom and cherry tomato
Plant-based cauliflower risotto, gluten-free, creamy, flavorful, aromatic wild mushrooms, a touch of truffle oil and smoked paprika