Three course menu prepared to your liking. Wine pairing available upon request.
Pan-seared sea scallops with sautéed spinach and shiitake mushrooms, roasted pepper coulis and truffle oil
Blackened ribeye topped with molten blue cheese. Served with roasted garlic and chive mashed potatoes and roasted veggies
Bananas sautéed in butter, brown sugar, and Caribbean rum, with cinnamon and topped with vanilla bean ice cream.