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Personal Chef Robert
Cleveland, OH, United States
Menu #14041
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Tasting Menu
Six Course Tasting Menu
Category: Dinner
Influence: Mediterranean
Appetizer 
Charcturie Board
Selection of Artisan Cured Meats, Deviled Eggs, Lake Erie Creamery Korozott & Toasted Sour Dough
Charred Octopus
Charred Octopus, Dandelion Cucumber Tzatziki, Red Pepper Hummus, Lemon Confit
Heirloom Tomato Salad
Local Heirloom Tomatoes, Smoked Blue Cheese, Pickled Ramp, Fried Squash Blossom & Saba
Main Course Pan Roasted Halibut
Pan Roasted Halibut with Manilla Clams, Braised Chard, Oil Cured Tomatoes, Potato Confit & Saffron Broth
Roasted Hanger Steak
Roasted Hanger Steak with Charred Broccoli, Parmigiano Reggiano, Pickled Ramp & Gribiche
Dessert Pistachio Panna Cotta
Pistachio Panna Cotta with Macerated Strawberry
$ 155.76
/guest
2
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)