I will prepare you and your guest of 6 or more anything you would like. My main speciality cooking technique and style is French cuisine. Rather you would like a plated 3 course meal or a family style feast I can accomidadte the perfect dinner party for you.
Fresh asparagus, prosciutto, shaved cantelope, tomme, grape must, aged evo, micro greens
Grilled lamb T-Bone, roasted squash, whipped Yukon gold potatoes, lamb demi, truffle cream
Butter basted Halibut, forbidden rice, tomato broth, fried leeks