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Personal Chef Alberto
Copenhagen, Denmark
Menu #24379
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Spanish tapas and paella
A taste of Spain on your table, share some tapas and a nice glass of wine with friends and family while the paella is being cooked. Enjoy a delicious plate of Paella and to finish this lovely dinner feel the sweetness of a creamy cheese cake slice.
Category: Cooking class - Dinner - Lunch
Influence: Spanish
Dietary restriction: (Organic)
Amuse Bouche 
Salmorejo Cordobés
Cold tomato soup typical from Córdoba, Andalucía. It is served with olive oil and iberic ham pieces
Appetizer Calamares a la romana
Deep fried calamari served with a homemade tartare sauce
Garlic and parsley Shrimps
Garlic and parsley sauteed shrimps
Iberic charcuterie board
A selection of iberic chorizos, ham and cheeses with crackers
Main Course Seafood paella
Spanish typical rice with seafood, vegetables and saffron.
Dessert Cheesecake with strawberry coulis
Basque style cheesecake with strawberry coulis
€ 118.00
/guest
8
and more
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Noon (10h-14h)
Evening (18h-22h)