Personal Chef Dani, CAICOS ISLANDS, Turks and Caicos Islands | Menu #21058
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Personal Chef Dani

CAICOS ISLANDS, Turks and Caicos Islands

Dani
Menu #21058
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Menu
Ocean Journey

Puffed rice, salmon sashimi, smoked butter, jalapeno, watercress, sorel Coconut shrimp, avocado crunch, lemon aioli Tuna, croquettes, sriracha butter sauce South Caicos Lobster beurre noisette, cajun burn broccolini Conch vegetable fritter Mahi-mahi steam fry/cioppino style (pressed tomato broth) Scallop, crustacean cream sauce, pickled cauliflower, nasturtium Grain risotto, burrata, pesto

Category: Dinner
Influence: American, Asian, Caribbean, French, Italian, Mediterranean
curly  Appetizer  curly
Seafood and Citrus
Seafood and Citrus

Seafood, Citrus, Smoked and Burn Pineapple, Plum Pickled, Feta Crumbles.

curly  Main Course  curly
Vegetable Plate
Vegetable Plate

Pickle Cauliflower, Asparagus, Carrot, Shaved Fennel, Chickpeas Purées

$ 44.84 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)