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Personal Chef David
Darlington, United Kingdom
Menu #12707
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Fine dining
2 rosette food cooked and served in the comfort of your own home
Category: Dinner
Influence: French
Dietary restriction: (Gluten-Free)
Appetizer 
Beetroot salad
Goats cheese cream , textures and flavours of beetroot , micro leaf salad
Main Course Pan seared duck breast
Lovely pan seared duck breast with vanilla pomme purée, coffee syrup, braised red cabbage, confit cherries and red wine jus.
Dessert Raspberries and cream
Basically a deconstructed raspberry Eton mess
£ 36.58
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)