A selection of the dishes I love to make as much as eat. Recipes I have accumulated over my years that I have mastered and made my own. All of these courses can be made your own on request. I am here to serve.
Crujiente croqueta de risotto de hongos con un toque de aciete de trufa
Salmon curado en betabel con ensalda de rabano y hinojo, crema ahumado
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
---|---|---|---|---|---|---|
31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |