A selection of the dishes I love to make as much as eat. Recipes I have accumulated over my years that I have mastered and made my own. All of these courses can be made your own on request. I am here to serve.
Crujiente croqueta de risotto de hongos con un toque de aciete de trufa
Salmon curado en betabel con ensalda de rabano y hinojo, crema ahumado