This menu speaks to my roots. Pacific Northwest meets Texas Hill Country
Slow-cooked pinto beans simmered in a rich poblano chile sauce & cotija cheese, served with fresh roasted corn salsa
Hardwood Grilled Petit Filet & Coho Salmon, Potato Fondant, Grilled Asparagus & Béarnaise Sauce
Sweet yet tangy pot de creme & glazed with a raspberry sauce. Simple. Elegant. Fresh!
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