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Personal Chef Cameron
Denver, CO, United States
Menu #12665
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Summer seafood
A perfect menu for dining al fresco. If you want to eat on your patio and relax while you eat. Enjoy a summer breeze and the feeling of thoughtful dishes being prepared stress free.
Category: Dinner
Influence: American, Decadent
Appetizer 
Lump crab cakes
Lump blue crab cakes, red pepper puree, arugula, poached egg, gremolata.
Main Course Citrus stuffed crispy trout
Crispy Whole idaho trout, rustic potato, cured haricot vert, blood orange, almond, grapefruit buerre blanc.
Dessert Cannoli smores
Graham cone, marshmallow fluff, chocolate ganache, graham brittle.
$ 40.12
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)