Here you will be able to taste a great mix of ingredients, smells and flavors from starter to dessert.
Slices of toasted bread topped with meat with pepper, grilled eggplant, sour cream and basil
Crispy corn tacos filled with fresh salmon ceviche, creamy guacamole and a spicy mango salsa.
Picanha grilled to the customer's taste, served with mashed potatoes with two cheeses and miso, asparagus grilled in olive oil with olive oil flavored with charcoal and pangratatto.
Arboreo rice cooked in curry shrimp broth (bisque), grilled shrimp with ginger and pepper, the risotto is finished with coconut milk and parmesan
Classic tiramisu recipe with 70% chocolate mousse, finished with fleur de sel and coffee