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Personal Chef Richard
Dollard-Des Ormeaux, QC, Canada
Menu #16318
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Southern Bistro
Taste of the Modern South
Category: Dinner
Influence: Soul/Southern
Appetizer
Crab cakes
crab cakes
Ingredient: crab
Main Course
Shrimp Creole
Shrimp, Jambalaya, creole sauce
Dietary restriction: Gluten-Free, Lactose-Free
Ingredient: Shrimp
Dessert
Bread Pudding
Bread pudding with bourbon sauce
Ingredient: Bread
$ 123.90 /guest4 and more
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Noon (10h-14h)
Evening (18h-22h)
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