Personal Chef Tee
Douglasville, GA, United States
Enjoy authentic flavors with delightful appetizers, sumptuous entrées, and refreshing cocktails. Finish your meal with delectable desserts and a selection of beverages. Buon appetito!
Appetizer 
Crispy fried mozzarella sandwiches served w/a rich homemade marinara sauce.
Italian flatbread topped w/mozzarella, baby spinach, & artichoke hearts, baked to perfection.
Fried zucchini blossoms filled w/a blend of ricotta, mozzarella, parmesan, & pancetta w/side of Sicilian ketchup for dipping.
Main Course 
Prosciutto, pine nut, & cheese filling rolled in your choice of protein, braised in tomato sauce, over bed of ricotta-prosciutto Napolitan-style ravioli.
Classic Italian pasta dish made w/bucatini, guanciale, & a creamy, egg-based sauce.
Choice of slow-braised protein served over a buttery, Parmesan-infused polenta.
Dessert 
An extra-fluffy version of the classic Italian dessert, made w/layers of coffee-soaked ladyfingers and mascarpone cheese.
Silky, set custard offered in hibiscus passion, peach mango, vanilla rose, watermelon mint, & summer berries flavors.
Fluffy, cakey tart filled w/white peach, ginger, & lime, served w/ honey-vanilla gelato.
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |