fusion Italian 4 course menu served with bread basket , flavored butter and balsamic vinegar , after the mane course will serve lemon sorbet for refreshment
polpetta alla menta , bruschetta al tartufo , crostata di salmone
butter coated foie gras mousse accompanied with fresh leaves and olives dust with beetroot jell
stuffed lamb rack with truffle mushroom mousse, potato fondant, glazed beetroot and lamb jus
classic tiramisu