Let Chef Manjula introduce you to flavors that span the globe in this cooking class. You'll embark on a culinary journey that takes you to Asia, Europe and the Mediterranean without leaving the kitchen. Your voyage begins by preparing fried calamari and dynamite sauce and a beetroot salad with roasted walnuts and feta cheese. Then, it's onward to grill harissa-infused chicken served with fluffy
beetroot salad with roasted walnuts and feta cheese
Sample a variety of dishes from cultures around the world in a truly international menu.
onward to grill harissa-infused chicken served with fluffy couscous peppered with pistachios and pomegranate seeds. Finally
create a dessert that may include red velvet cake, chocolate cake or tiramisu.