Personal Chef Manjula
Dubai, DUBAI, United Arab Emirates
You'll prepare a savory spread that includes tuna cutlets served with a healthy pennywort salad and traditional coconut roti served with onion chutney. Create spiced yellow rice and a variety of curry infused with spices. And for dessert, discover the delight of Sri Lankan pancakes topped with caramel and vanilla ice cream.
Appetizer 
You'll prepare a savory spread that includes tuna cutlets served with a healthy pennywort salad and traditional coconut roti served with onion chutney. Create spiced yellow rice and a variety of curry
Main Course 
You'll prepare a savory spread that includes tuna cutlets served with a healthy pennywort salad and traditional coconut roti served with onion chutney. Create spiced yellow rice and a variety of curry
Dessert 
Chef Manjula presents a menu that brings Sri Lankan cuisine to life in this hands-on cooking class. He'll introduce you to a selection of dishes that proudly represent this island nation and its legac