Personal Chef Jonathan, Dublin, CA, United States | Menu #6226
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Personal Chef Jonathan

Dublin, CA, United States

Jonathan
Menu #6226
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Menu
Negrense's Special

This menu is inspired by my hometown, the province of Negros in the Philippines. From the appetizer, down to the dessert is based on the tongue of my hometown. Experience the culture and flavor from the city I grew up by the culinary delight it offers.

Category: Dinner
Influence: Asian
curly  Appetizer  curly
Chicken Adobo
Chicken Adobo

Chicken cuts braised in a soy-vinegar concoction with a kick of pineapple swishes.

curly  Main Course  curly
Steak Salpicao
Steak Salpicao

NY strip steak marinated in a garlic base then seared into perfect tenderness. Best paired with Garlic fried rice or Wasabi mashed potatoes

curly  Dessert  curly
Biscocho
Biscocho

A home recipe double-baked bread with a crispy and chewey blend of magic. Best paired with coffee or tea.

$ 64.00 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)