Personal Chef Adam

This seared foie dish is an homage to my classical French training, all pairings will be seasonal, as well as catered to the guest tastes

This is a classic French dish, a flavorful soup baked with French baguette, Gruyere cheese. Fantastic for a warm winter or cold summer night.

This braided short ribs dish is inspired by middle eastern flavors, featuring seasonal vegetables, and warm spices; such as cinnamon and or saffron depending on the season.