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Personal Chef E
WALES, United Kingdom
Menu #19675
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Brusselos Mini Menu
A menu comprising mainly of Chicken, Beef, Fish and Vegetables
Category: Breakfast/Brunch - Dinner - Lunch
Influence: American, BBQ
Appetizer 
Brusselos Mushroom
Spicey Grilled Marinated Mushrooms
Main Course Dinner Roast
Grilled Turkey/Chicken pieces, Grilled beef slices served with potato wedges, gravy and vegetables.
Peppered Grilled Fish Meal
Whole Grilled Fish served with salad and chips(plantain, yam or potato)
Steak au Poivre with Red Wine Pan Sauce
A portion of grilled ribeye steak with redwine pan sauce , and some vegetables.
£ 590.00
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)