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Personal Chef Edi
RJ, Brazil
Menu #15825
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Italian Menu North South
In this menu we prepare the representativeness of the cuisine from north to south of Italy.
Category: Dinner - Lunch
Influence: Europe, Italian, Mediterranean
Amuse Bouche 
Gorgonzola Salad (Italian Gastronomy)
A typical Italian salad with lettuce, walnuts and the delicious gorgonzola which is characterized by its intense flavor and its bluish-green veins.
Appetizer Risotto al limone (Italian Gastronomy)
Typical Risotto from Italy. In the tradition of Milanese gastronomy, the risotto must be consumed in the wave, that is, united by a light cream that moves on the plate, like the waves of the sea.
Main Course Merluzzo Aurora (Italian Gastronomy)
This recipe is very popular in northern Italy, where cod can be substituted for other fish, such as hake and anchovy, among other varieties.
Dessert Tiramisù (Italian Gastronomy)
Tiramisù is a typical Italian dessert, possibly originating from Treviso, Veneto region, and consisting of layers of champagne biscuits, also called English biscuits.
$ 118.00
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)