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Personal Chef Jeffrey
Edmond, OK, United States
Menu #23600
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True Feast Menu
Start with roasted oysters or an Oklahoma Waldorf, enjoy a prime pasture raised ribeye, and finish a blueberry and buttermilk tart!
Category: Dinner
Influence: American, BBQ, Decadent, French
Main Course 
Ribeye
Grilled ribeye with avocado oil chimichurri. Signature service package: 3 courses, family style, $65 per person plus groceries.
$ 76.70
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)