The horn of Africa brings so many cultures together in their cuisine. From Portugal to middle eastern influence.
Couscous avocado Italian parsley Black Eyed Peas I'm done with a sun-dried balsamic lemon vinaigrette
Muscles deemed in a white wine the sauce with the sauteed onions garlic and other herbs. Finished with a heavy cream fresh basil and chives
Fusion of African spices mixed with garlic, ginger and basil. Served with Ethiopian sour dough bread and basmati rice.
Angel food cake layered with whip cream and fresh fruit and ice cream.