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Personal Chef Pat
Edmonton, AB, Canada
Menu #18810
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Intimate Dinner
Appetizer: Baked Bruschetta Shrimp-tomatoes, onions, cheese Served w/Toasted Crostini Main Course: Maple Glazed Salmon Served w/ Rice Pilaf & Dill Carrots Dessert: Lemon Semifreddo-whip cream, lemon curd, strawberries
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: American, Chinese, Health, Italian
Dietary restriction: (Gluten-Free, Lactose-Free, Vegetarian)
Appetizer 
Dinner for 6
Charcuterie board, Baked Bruschetta, Strawberry Pecan Spinach Salad, Beef Tenderloin served with potatoes Anna and lemon buttered asparagus, lemon Semifreddo
$ 106.20
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)