Appetizer: Baked Bruschetta Shrimp-tomatoes, onions, cheese Served w/Toasted Crostini Main Course: Maple Glazed Salmon Served w/ Rice Pilaf & Dill Carrots Dessert: Lemon Semifreddo-whip cream, lemon curd, strawberries
Charcuterie board, Baked Bruschetta, Strawberry Pecan Spinach Salad, Beef Tenderloin served with potatoes Anna and lemon buttered asparagus, lemon Semifreddo